foodislicious

Hi !! Good morning!! Have you had your breakfast today? "Rush on time"? It is never an excuse for skipping your first meal of the day. Here is an idea of having a really simple, cheap and quick recipe : Raisin Toast + Choc Hazelnut Spread !


Step 1 : buy a loaf of raisin toast + chocolate hazelnut spread/ Nutella

Add some raisins on the toast!! YUM!!

This combination neutralize the sourness in the raisins and the sweetness of the hazelnut chocolate. However, if you are not a sweet-tooth person, you might think it is too sweet because of the chocolate spread, you can try to add peanut butter jam too. My sister does that always : Raisin Toast + Choc. Hazelnut Spread + Peanut Butter Jam.

5 mins recipe, SOOOOO simple and quick !! No more excuses for skipping your BREAKFAST!



Additional: Are you hungry always in the middle of the class? Why not bringing along some foods to university? Save time + Save money + "Save" hunger


Put them in your bag, never afraid that you will be hungry anymore. :)

(materials were bought from ALDI Australia : https://www.aldi.com.au/  except for the chocolate bars, from Coles)


Hi, Thanks for reading this blog, feel like giving some suggestions/ comments? Let's write your suggestions on the comment box below ↓, and remember to subscribe Foodislicious. We are updating every Monday to Friday. For more breakfast recipe, please check us out on every Thursday. Thankyouuu. :)

SQUID STIR-FRIED WITH VEGETABLE

Home-made Food for Your Dinner.

Prep. Time: 5 minutes   Cook Time: 10 minutes   Total Time: 15 minutes


Ingredients:

1. Boil up some water put the vegetable and squid each of the time into boiling water for 1-2 mins and put on the side.
2. First you heat up the pan, then put some oil into the pan.
3. When the oil is hot then put the ginger and shallot in to the pan and stir the ginger and shallot a little bit.
4. Put the squid into the pan, and stir fried the squid with the ginger and shallot.
5. After 3-4 mins. put shallot in to the pan to give a quick stir,  then put into a plate
6. Heat up the pan again put some oil into it until oil boiling, then add garlic with oil.
7. Put vegetable into the pan stir fried with the garlic for 2 to 3 mins, then add salt and squid with vegetable for a quick stir fired for half mins.
8. Finally, put them into a plate. 
9. so YOU CAN EAT NOW for dinner!!! ENJOY.

These different material can get at any food stores or vegetable stores.

Steamed spareribs

"Yum Cha" is a historic custom since Qing Dynasty and it is a really common routine for the Cantonese.

Foodislicious is first published on 28/07/2014. Foodislicious gives you an idea, especially for university students of what to eat, where to eat, what to cook, and so on. In contrast, It is a blog with all about FOODSSS. There will be four authors blogging various kind of foods, such as breakfast, afternoon tea, cooking recipes, restaurant, etc. It is guaranteed that our blog is suitable for looking for ideas and recommendations of restaurants on any foods at anytime.

He Liang Heliang : Chinese cuisine : every Monday

Claes Claes :  Places for afternoon tea : every Tuesday

Amy Amy:  Recipes for dinner : every Wednesday

Anabelle Anabelle: Recipes for breakfast : every Thursday

Ange Ange : Restaurants for proper meals : every Friday