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Soban Korean Cuisine

Hi, everyone, this is Ange again, today I am going to talk about a Korean restaurant again, but I only will introduce two kind of noodles only, so let's get start.

Everyone knows that Asian country people eat noodles a lot ,but people cook it in different style. The first one is noodles with soybean paste, it just boiled the noodles and put the soybean paste on, but its taste different from Chinese one, Chinese one is taste salty and spicy, but Korean one is more sweet but less salty, and Korean one is not use chilli in their soybean paste, this dish is cost $14, but it absolutely enough for one person eat.



The second one is cold noodles soup, which is very famous one in South Korean, it is using rice noodles, and put it in the beef bones soup. but the soup is a little bit sour, and it given the vinegar and wasabi sauce, so you can change the flavour depending on yourself , the top with eggs and beef pieces the price is given $14.90.


The good thing about Korean restaurant is that when you order food , they will give you some wall dish such as sour cabbage, kimchi,  paste salad,  Odeng Bokum, Dooboo Jorim, Manulchongjim.


Those are the dishes that I introduced , enjoy .....
The restaurant is located in shop 602 level 6 (Cinema Level) Westfield Shopping Center Sydney, NSW 2067.

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Breakfast w/o making things

HEY, how're ya morning? Today, I'm gonna introduce a way to have breakfast without cooking, without recipes. So, today's post is more like an idea of what you can have for breakfast, instead of recipe xD
Sometimes, we slept really late because of ASSIGNMENTS and didn't really have time and mood to prepare for a proper breakfast. Therefore, buying them and put it in your cabinet is the fastest way and easiest way to solve your breakfast "issue".


I went to grocery quite often, especially for Coles supermarket. They offer discounts on different products every week. In my opinion, you can purchase a lot of items without over spending your budget at Coles.


There're several flavors for the cake, such as: chocolate, banana, and madeira. Try all !! I think it tastes really nice xD
For the muffins, I actually wanted to get the chocolate's flavor muffin, but my mum insisted to get blueberry's. I'm so going to get chocolate's flavour next time!
(p/s: Use the microwave to heat up the muffin for around 20-25 sec, and it taste exactly like you just took it out from bakery oven.)


TADAAA~!! Cut it into slices and make a cup of coffee. You can still gain your energy easy peasy without making anything xD ~~ Enjoy your meal !!



Hi, Thanks for reading this blog, feel like giving some suggestions/ comments? Let's write you suggestions on the comment box below ↓, and remember to subscribe Foodislicious. We are updating every Monday to Friday. For more breakfast recipe, please check us out on every Thursday.Thankyouuu. :)

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Recipe: Spicy Tofu

Spicy Tofu



Ingredients:

  • one piece Tofu
  • 100 gram pig meat
  • 50 gram red pepper
  • a little onion
  • 2 spoon oil
  • 1 spoon soy sauce
  • 2 spoon chilli sauce
  • half spoon sugar
  • 1 spoon rice wine
  • a bit sesame oil
  • 1 slice onion
  • 1 piece ginger 
  • 2 piece garlic 

Preparations:

  1. Tofu cut into 2 cm square pieces, blanch in boiling water under thoroughly, remove and control the net moisture; and red pepper cut into sections alternate.
  2. Heat wok lit, plus the amount of base oil, the next into the pig meat stir fry color, add onions, ginger, garlic until fragrant, cooking rice wine, soy sauce, chili sauce, sugar, salt, tofu, three-color pepper turned mixed evenly, add a little soup, till the tasty, MSG, water, starch, starch, pan plate.
  3. Add sesame oil pan, pepper side down into the soy pan, sprinkle with chives flowers, poured on to the plate of tofu

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Indian Afternoon Tea In Sydney

India produces and consumes more tea than any other country in the world, except for China, including the famous Assam tea and Darjeeling tea. There are plans to officially recognise tea as the “National Drink” in 2013. Tea is also the 'State Drink' of Assam. According to the ASSOCHAM report released in December, 2011, India, as the world’s largest consumer of tea uses nearly 30 per cent of the global output. India is also the second largest producer of tea. Despite the production, India is also the largest exporter of tea after China.



The cultivation and brewing of tea in India has a long history of applications in traditional systems of medicine and for consumption. The practice of Ayurveda has resulted in a long standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves and/or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while other, more pleasant flavours such as cardamom and ginger add a pleasing flavour and aroma to the tea along with health benefits.



Cinnamon Soho is the third modern Indian restaurant from India. The restaurant has created an Afternoon Tea menu that combines modern Indian fare with an unexpected nod to British favourites.
Afternoon Tea takes on an exotic twist with the introduction of High Chai at Cinnamon Soho. Guests can enjoy Indian classics such as Bombay potato bonda and green chutney, alongside treats including ginger and garam masala cake.



A fresh take on tradition, the savoury selection includes: Bombay potato bonda and green chutney; Bangla Scotch egg and spicy kasundi relish; tandoori chicken and chutney sandwich; and Bhangra lamb slider. This is followed by sweet treats of ginger and garam masala cake and spiced scones served with apple and fennel chutney.



All this is accompanied by your choice of fine teas, including green, Assam, Earl Grey, silver needle, or Indian Masala Chai – freshly brewed in-house using ginger and cardamom. Those looking for something stronger have the option to really kick-start the afternoon by adding two Cinnamon Bellini cocktails each.

Cinnamon Soho is a perfect spot to re-fuel after a spectacular spree or an indulgent afternoon treat. If you’re heading to the theatre and don’t fancy an early dinner, then why not select the High Chai menu - the ideal light snack before the evening performance.




Operation Time: 3pm to 5.30pm Monday to Saturday
Place: 48 George Street, Sydney

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Spicy Sichuan Cuisine

@Spicyfood


There is a long history for Sichuan cuisine and is considered as an important position in the eight regional cuisines. The birthplace of Sichuan cuisine is the ancient Ba and Shu States and is based in Chengdu, Chongqing, represented by two local dishes.


Peppery chicken

La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's - eye chillis to create a plate of hot, red deliciousness.


 
Twice-cooked pork slices

Mapo beancurd

How to make:

1. Pour enough warm water over the mushrooms in a small bowl to cover the completely. Soak until softened, about 20 minutes. Drain. Discard the stem and chop the caps coarsely.
2. Marinate the poke: Stir the ground pork, soy sauce and cornstarch together until evenly distributed.
3. Prepare the sauce: Stir the water, soy sauce and sesame oil together in small bowl.
4. Heat work over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic and stir-fry until fragrant about 20 seconds. Add the pork, hot bean paste and peppercorns and stir-fry until the pork is crumbly, 2 to 3 minutes.
5. Pour the sauce into the work, then stir in the water chestnuts and green onions. Slide the tofu into the work, and stir gently to coat the tofu with the sauce and heat through, 2-4 minutes.
6. Pour in the dissolved cornstarch and cook gently, stirring, until the sauce thickens, about 1 min. Spoon the tofu and sauce onto a serving platter and serve hot.

Address: 2 Cunningham St, Sydney NSW 2000
Tel: 02 9283 6768
Mail: Info@spicyfood.com.au
Web: http://www.spicyfood.com.au/

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Halal restaurant in Sydney

Hi, I am Ange , see you all again, today I am going to introduce a Uyghur restaurant in Auburn, it is a halal restaurant which located in 105 Rawson Street, Auburn, NSW 2144. Uyghur is a ethnic group that live in the North West in China, their food are quite popular and also it is an halal food for Muslim.


The first dish that I want to introduce is lamb skewers, this is a kind of BBQ style skewers in China which is very popular also, it use charcoal fire BBQ the lamb skewers and top with chilli, cumin and other spices , this is given 5 skewers.the price is given $16


The second one is chicken potato stew with noodles, this is also a famous dish in China , it stair fired the chicken and put some spices then cooked with potatoes with a little bit chilli, pepper and the other spices ,after it fully cooked then put the some onion slices on it , the cost of this dish is very cheap, only $24, but enough for two people. 

Those are the food I recommend today, have a try if you have time , see you next time .

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Recipe: Wholemeal bread + Tuna chunks

Hi~~ Thursday Thursday, Time for breakfast recipe!!~

Today I am going to show you another quick quick recipe. TADA..: Wholemeal bread + Tuna chunks


Step 1: Prepare breads (round/ square) + Canned tuna + Cheese slice



Step 2: Spread the tuna on the bread and add on cheese slice, YUM YUM


Step 3: Take a picture of your homemade breakfast & post it online!! 


Step 4: Subscribe Foodislicious to get updated on our latest post. xD

For the materials, Breads and Cheese slices were from Coles. While, the tuna chunk was from Aldi.
I tried the canned tuna in Coles as well, and I actually prefer more in Coles's tuna to Aldi's. I personally think that Portview tuna chunks in brine is quite strong tasting compare with Coles's. It is really depends on your own favourite!!


By the way, you can also add some vegetables, such as cucumber, lettuce, or any vegetables on this recipe.
Bread + Tuna + Lettuce (Cucumber) + Cheese slice 

So here is the recipe of today's breakfast's recipe!! Hope you guys enjoy it!!



Hi, Thanks for reading this blog, feel like giving some suggestions/ comments? Let's write you suggestions on the comment box below ↓, and remember to subscribe Foodislicious. We are updating every Monday to Friday. For more breakfast recipe, please check us out on every Thursday.Thankyouuu. :)


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Recipe: Bean curd puffs stuffed with minced pork

Bean-curd Puffs Stuffed with Minced Pork


Ingredients:

  • 8 bean-curd puff (depends on the amount you want)
  • 160 g pork
  • salad oil
  • 15 g mushrooms
  • starch
  • onions (optional)
  • 1 spoons salt
  • 1 spoons soy sauce
  • 2 spoons abalone sauce
  • 2 pieces shallots

Preparations:

  1. Mushrooms with warm water till soft and chop, then chopped into minced pork, chopped onion as well, minced meat by adding an appropriate amount of abalone sauce, salt, cornstarch, graded by adding water soaked mushrooms and stir until towards the same direction from the gum, add chopped mushrooms and onion stir;
  2. cut the bean curd puff in half, and then put meat in the bean curd puff
  3. put all in the plate.
  4. heat the pan with water, and put the plate on the water by steam rack until ripe
  5. enjoy !!!!






( want more recipes? need more ideas about foods ?look at our previous posts!  CHEERS~ )



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Chinese Afternoon Tea In Sydney

Chinese Afternoon Tea In Sydney

Last Tuesday, we had been through the history and attraction of English afternoon tea. Nevertheless, there has been an idea came out in my mind after I finished the blog-------What will happen when Chinese meets English afternoon tea?
               
Unlike western countries, the history of Chinese afternoon tea is short. The reason is that Chinese think it is unnecessary to have afternoon tea. He Liang has noticed the culture of Chinese "Yum Cha". It is kind of breakfast tea. In contrast, Chinese normally enjoy tea in the morning, rather than in the afternoon.


However, as the popularity of English afternoon tea incredibly increasing in China, more and more younger generation would prefer have afternoon tea instead of breakfast tea. The difference between Chinese afternoon tea and English is the cultural difference between two countries. People from western countries prefer cakes or bread for afternoon tea, but Chinese most likely prefer "dim sum".
                       

Basically, "dim sum" for Chinese afternoon tea is similar as breakfast tea. It also has some similarity with English dishes.

                                   

In long time ago, I had an oriental Afternoon Tea at Grand Imperial in Hong Kong. It has the formal elements of a real English afternoon tea but the fare on offer is unmistakably Chinese, with a contemporary and chocolatey twist. There are regular cups and saucers and the traditional three-tier stand, but those plates are piled with delicious morsels that are much more exciting than a curly sandwich of white sliced and a wedge of Victoria sponge.
                     
Fresh black cod rolls, wrapped in Kataifi pastry formed part of the top layer of delicacies. That pastry is a fine vermicelli-looking, crunchy coating, covering a light and melting white fish interior. They were joined on the scrumptious summit by my absolute favourite of all Chinese snacks, Char Sui Bao. Those who visit Chinatown will recognise these from dim sum steamers. They are snowy-white and fluffy steamed buns which are filled with the traditional aromatic pork. The ones at Grand Imperial are moreish.

 

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Golden Century seafood restaurant in Sydney


@Golden Century Seafood Restaurant


Now, I would like to introduce one of the best restaurants in Sydney, which is “ Golden Century Seafood Restaurant”.

Baiyun Trotter
Baiyun Trotter is well-known as it is rich in resources and most importantly it has the taste of light, fresh, crispy and smooth mouth feeling. The way to cook it is to put the cooked forelegs of the pigs in the spring water for a day, and then cook them with vinegar, sugar and salt again, and it is done after soak it for hours. Moreover, it is known as Baiyun Trotter is because of the water they used iss from Baiyun Hill.

Sauteed Lobster with Ginger and Scallion
Although this dish is really really pricey, but T R U S T me !! it is really really worth to pay for it, share with friends or what. Trust me Sauteed Lobster with Ginger and Scallion is really delicious.


Roast Goose
Roast Goose is cooked after Five Spices is besmeared on it, put it into the boiling water the the cold one. 
Roast it after salt it. WAHHHH, the skin is crisp and the meat is fresh. 

Address: 393-399 Sussex Street, Haymarket, NSW.
Tel:  (02) 9566 2328
Fax:  (02) 9552 3773
Web: http://www.goldencentury.com.au/
Opening time: Lunch 11.30am - 5pm
Dinner Sun to Thu 5.30pm - 11pm
Fri to Sat 5.30pm - 12midnight


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Cheap South Korean Restaurant in Chatswood

Hi , everyone, I am Ange, today I would like to take you guys to a South Korean Restaurant---Dae Jan Kum,which is  located in level 1/370 Victoria ave, Chatswood, hence it's location is very nice and there famous dishes in their menu aren't expensive , therefore it's benefits for those people who would love having a delicious lunch or dinner with bunch of friends on an amazing affordable price .we ordered two main food and a bowl of soup,which was enough for three of us.


The first one is stir fired beef, it has beef slices and some vegetables such as white onion, carrots,lettuces and coriander .actually the taste of this dish is a little sweet but it taste awesome when they mixed it with these vegetables ,the dish cost $13 .


The second one is spicy fired chicken, it looks like fired chicken and put chilli source on it, but not too hot, because it puts the sweet chilli source. This dish costs $8 .


The third one is a soup that is called spicy seafood soup, which given few prawns and tofu with season vegetable ,it's not hot just mild, the cost of this one is $12. And also a good thing about South Korean restaurant is that they will give you some free  side dishes with the food , but this time  I forgot take the pictures of it, lol, anyway , this is food what I eat today, see you next friday.

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Recipe: Raisin Toast + Choc. Hazelnut Spread

Hi !! Good morning!! Have you had your breakfast today? "Rush on time"? It is never an excuse for skipping your first meal of the day. Here is an idea of having a really simple, cheap and quick recipe : Raisin Toast + Choc Hazelnut Spread !


Step 1 : buy a loaf of raisin toast + chocolate hazelnut spread/ Nutella






Add some raisins on the toast!! YUM!!

This combination neutralize the sourness in the raisins and the sweetness of the hazelnut chocolate. However, if you are not a sweet-tooth person, you might think it is too sweet because of the chocolate spread, you can try to add peanut butter jam too. My sister does that always : Raisin Toast + Choc. Hazelnut Spread + Peanut Butter Jam.

5 mins recipe, SOOOOO simple and quick !! No more excuses for skipping your BREAKFAST!



Additional: Are you hungry always in the middle of the class? Why not bringing along some foods to university? Save time + Save money + "Save" hunger







Put them in your bag, never afraid that you will be hungry anymore. :)

(materials were bought from ALDI Australia : https://www.aldi.com.au/  except for the chocolate bars, from Coles)


Hi, Thanks for reading this blog, feel like giving some suggestions/ comments? Let's write your suggestions on the comment box below ↓, and remember to subscribe Foodislicious. We are updating every Monday to Friday. For more breakfast recipe, please check us out on every Thursday. Thankyouuu. :)


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Recipe: Squid Stirfried With Vegetable

SQUID STIR-FRIED WITH VEGETABLE



Home-made Food for Your Dinner.


Prep. Time: 5 minutes   Cook Time: 10 minutes   Total Time: 15 minutes


Ingredients:


  • 3 spoons Soy Sauce 
  • 3 spoons oyster sauce
  • 2 bunch of vegetable
  • 1 spoon salt
  • half spoon sugar
  • 5 gram ginger
  • 2 piece shallot/caraway
  • 5 or 6 spoons oil
  • 1 kg squid
  • chilli ( if you like spicy)

Preparations:

  1. Boil up some water put the vegetable and squid each of the time into boiling water for 1-2 mins and put on the side.
  2. First you heat up the pan, then put some oil into the pan.
  3. When the oil is hot then put the ginger and shallot in to the pan and stir the ginger and shallot a little bit.
  4. Put the squid into the pan, and stir fried the squid with the ginger and shallot.
  5. After 3-4 mins. put shallot in to the pan to give a quick stir,  then put into a plate
  6. Heat up the pan again put some oil into it until oil boiling, then add garlic with oil.
  7. Put vegetable into the pan stir fried with the garlic for 2 to 3 mins, then add salt and squid with vegetable for a quick stir fired for half mins.
  8. Finally, put them into a plate. 
  9. so YOU CAN EAT NOW for dinner!!! ENJOY.








These different material can get at any food stores or vegetable stores.

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English Afternoon Tea In Sydney


English Afternoon Tea In Sydney

Afternoon tea is a light meal typically eaten between 4 pm and 6 pm. Observance of the custom originated between the wealthy classes in England in the 1840s.


Traditionally, black tea is brewed in a teapot and served with milk and sugar. The sugar and caffeine of the concoction provided fortification against afternoon doldrums for people.


In long time ago,  the tea was sometimes accompanied by a small sandwich or baked snack (such as scones) . Nowadays, for the more options, afternoon tea can be accompanied by luxury ingredient sandwiches (customarily cucumber, egg and cress, fish paste, ham, and smoked salmon), scones (with clotted cream and jam, see cream tea) and usually cakes and pastries (such as Battenberg cake, fruit cake or Victoria sponge). In hotels and tea shops the food is often served on a tiered stand.


In Australia, one of the most popular tea shop is called "Betty's Cafe Tea Rooms". Betty's mouth watering cakes, refreshing teas and friendly smiles have made it world famous.



Betty's black tea tastes like dried leaves soaked in water. It has just a little sharpness, almost like coffee, but weaker and milder. It's free to mix with lemon or milk. You can put sugar in it or, better, a little honey. It can be smokey (lapsang souchong), or floral (jasmine or darjeeling) or perfumey (earl grey).


Address: 46 Stonegate Street, Rhodes, NSW, 2138
Phone: 0604 622865
Hours: 10:00am - 5:00pm


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Cantonese tea (yum cha)


Guangzou restaurant in Sydney

@Rhodes Shopping Centre- Rhodes phoenix



I've never thought breakfast could be so rich until I've met some friends from Guangzou, and then they introduced to me this, Cantonese tea which is also called as "Yum Cha".

Steamed spareribs

"Yum Cha" is a historic custom since Qing Dynasty and it is a really common routine for the Cantonese.
When we are having Cantonese tea, we will have some chit-chat with friends and families and at the same time we enjoy the tea and dimsum together.


Beef dumplings

Don't forget to taste TEA when you go for "Yum Cha", such as black tea, oolong tea, tie guan yin tea, pu er tea, chrysanthemum tea. I personally like tie guan yin a lot xD


Vegetables in oyster sauce





Contact number: 02 9739 6628

Rhodes Phoenix address: Level 5, Rhodes Shopping Center 1 Rider Blvde Rhodes NSW 2138.



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