Spicy Tofu
Ingredients:
- one piece Tofu
- 100 gram pig meat
- 50 gram red pepper
- a little onion
- 2 spoon oil
- 1 spoon soy sauce
- 2 spoon chilli sauce
- half spoon sugar
- 1 spoon rice wine
- a bit sesame oil
- 1 slice onion
- 1 piece ginger
- 2 piece garlic
Preparations:
- Tofu cut into 2 cm square pieces, blanch in boiling water under thoroughly, remove and control the net moisture; and red pepper cut into sections alternate.
- Heat wok lit, plus the amount of base oil, the next into the pig meat stir fry color, add onions, ginger, garlic until fragrant, cooking rice wine, soy sauce, chili sauce, sugar, salt, tofu, three-color pepper turned mixed evenly, add a little soup, till the tasty, MSG, water, starch, starch, pan plate.
- Add sesame oil pan, pepper side down into the soy pan, sprinkle with chives flowers, poured on to the plate of tofu
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