Bean-curd Puffs Stuffed with Minced Pork
Ingredients:
- 8 bean-curd puff (depends on the amount you want)
- 160 g pork
- salad oil
- 15 g mushrooms
- starch
- onions (optional)
- 1 spoons salt
- 1 spoons soy sauce
- 2 spoons abalone sauce
- 2 pieces shallots
Preparations:
- Mushrooms with warm water till soft and chop, then chopped into minced pork, chopped onion as well, minced meat by adding an appropriate amount of abalone sauce, salt, cornstarch, graded by adding water soaked mushrooms and stir until towards the same direction from the gum, add chopped mushrooms and onion stir;
- cut the bean curd puff in half, and then put meat in the bean curd puff
- put all in the plate.
- heat the pan with water, and put the plate on the water by steam rack until ripe
- enjoy !!!!.
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