Indian Afternoon Tea In Sydney

India produces and consumes more tea than any other country in the world, except for China, including the famous Assam tea and Darjeeling tea. There are plans to officially recognise tea as the “National Drink” in 2013. Tea is also the 'State Drink' of Assam. According to the ASSOCHAM report released in December, 2011, India, as the world’s largest consumer of tea uses nearly 30 per cent of the global output. India is also the second largest producer of tea. Despite the production, India is also the largest exporter of tea after China.

The cultivation and brewing of tea in India has a long history of applications in traditional systems of medicine and for consumption. The practice of Ayurveda has resulted in a long standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves and/or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while other, more pleasant flavours such as cardamom and ginger add a pleasing flavour and aroma to the tea along with health benefits.


Cinnamon Soho is the third modern Indian restaurant from India. The restaurant has created an Afternoon Tea menu that combines modern Indian fare with an unexpected nod to British favourites.
Afternoon Tea takes on an exotic twist with the introduction of High Chai at Cinnamon Soho. Guests can enjoy Indian classics such as Bombay potato bonda and green chutney, alongside treats including ginger and garam masala cake.


A fresh take on tradition, the savoury selection includes: Bombay potato bonda and green chutney; Bangla Scotch egg and spicy kasundi relish; tandoori chicken and chutney sandwich; and Bhangra lamb slider. This is followed by sweet treats of ginger and garam masala cake and spiced scones served with apple and fennel chutney.


All this is accompanied by your choice of fine teas, including green, Assam, Earl Grey, silver needle, or Indian Masala Chai – freshly brewed in-house using ginger and cardamom. Those looking for something stronger have the option to really kick-start the afternoon by adding two Cinnamon Bellini cocktails each.

Cinnamon Soho is a perfect spot to re-fuel after a spectacular spree or an indulgent afternoon treat. If you’re heading to the theatre and don’t fancy an early dinner, then why not select the High Chai menu - the ideal light snack before the evening performance.