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Hi, everyone, this is Ange again, today I am going to talk about a Korean restaurant again, but I only will introduce two kind of noodles only, so let's get start.

Everyone knows that Asian country people eat noodles a lot ,but people cook it in different style. The first one is noodles with soybean paste, it just boiled the noodles and put the soybean paste on, but its taste different from Chinese one, Chinese one is taste salty and spicy, but Korean one is more sweet but less salty, and Korean one is not use chilli in their soybean paste, this dish is cost $14, but it absolutely enough for one person eat.

The second one is cold noodles soup, which is very famous one in South Korean, it is using rice noodles, and put it in the beef bones soup. but the soup is a little bit sour, and it given the vinegar and wasabi sauce, so you can change the flavour depending on yourself , the top with eggs and beef pieces the price is given $14.90.


The good thing about Korean restaurant is that when you order food , they will give you some wall dish such as sour cabbage, kimchi,  paste salad,  Odeng Bokum, Dooboo Jorim, Manulchongjim.


Those are the dishes that I introduced , enjoy .....
The restaurant is located in shop 602 level 6 (Cinema Level) Westfield Shopping Center Sydney, NSW 2067.

HEY, how're ya morning? Today, I'm gonna introduce a way to have breakfast without cooking, without recipes. So, today's post is more like an idea of what you can have for breakfast, instead of recipe xD
Sometimes, we slept really late because of ASSIGNMENTS and didn't really have time and mood to prepare for a proper breakfast. Therefore, buying them and put it in your cabinet is the fastest way and easiest way to solve your breakfast "issue".

I went to grocery quite often, especially for Coles supermarket. They offer discounts on different products every week. In my opinion, you can purchase a lot of items without over spending your budget at Coles.


There're several flavors for the cake, such as: chocolate, banana, and madeira. Try all !! I think it tastes really nice xD
For the muffins, I actually wanted to get the chocolate's flavor muffin, but my mum insisted to get blueberry's. I'm so going to get chocolate's flavour next time!
(p/s: Use the microwave to heat up the muffin for around 20-25 sec, and it taste exactly like you just took it out from bakery oven.)

TADAAA~!! Cut it into slices and make a cup of coffee. You can still gain your energy easy peasy without making anything xD ~~ Enjoy your meal !!



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Spicy Tofu

India produces and consumes more tea than any other country in the world, except for China, including the famous Assam tea and Darjeeling tea. There are plans to officially recognise tea as the “National Drink” in 2013. Tea is also the 'State Drink' of Assam. According to the ASSOCHAM report released in December, 2011, India, as the world’s largest consumer of tea uses nearly 30 per cent of the global output. India is also the second largest producer of tea. Despite the production, India is also the largest exporter of tea after China.

The cultivation and brewing of tea in India has a long history of applications in traditional systems of medicine and for consumption. The practice of Ayurveda has resulted in a long standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves and/or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while other, more pleasant flavours such as cardamom and ginger add a pleasing flavour and aroma to the tea along with health benefits.


Cinnamon Soho is the third modern Indian restaurant from India. The restaurant has created an Afternoon Tea menu that combines modern Indian fare with an unexpected nod to British favourites.
Afternoon Tea takes on an exotic twist with the introduction of High Chai at Cinnamon Soho. Guests can enjoy Indian classics such as Bombay potato bonda and green chutney, alongside treats including ginger and garam masala cake.


A fresh take on tradition, the savoury selection includes: Bombay potato bonda and green chutney; Bangla Scotch egg and spicy kasundi relish; tandoori chicken and chutney sandwich; and Bhangra lamb slider. This is followed by sweet treats of ginger and garam masala cake and spiced scones served with apple and fennel chutney.


All this is accompanied by your choice of fine teas, including green, Assam, Earl Grey, silver needle, or Indian Masala Chai – freshly brewed in-house using ginger and cardamom. Those looking for something stronger have the option to really kick-start the afternoon by adding two Cinnamon Bellini cocktails each.

Cinnamon Soho is a perfect spot to re-fuel after a spectacular spree or an indulgent afternoon treat. If you’re heading to the theatre and don’t fancy an early dinner, then why not select the High Chai menu - the ideal light snack before the evening performance.

There is a long history for Sichuan cuisine and is considered as an important position in the eight regional cuisines. The birthplace of Sichuan cuisine is the ancient Ba and Shu States and is based in Chengdu, Chongqing, represented by two local dishes.

Peppery chicken

La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's - eye chillis to create a plate of hot, red deliciousness.

Twice-cooked pork slices

Mapo beancurd

How to make:

1. Pour enough warm water over the mushrooms in a small bowl to cover the completely. Soak until softened, about 20 minutes. Drain. Discard the stem and chop the caps coarsely.
2. Marinate the poke: Stir the ground pork, soy sauce and cornstarch together until evenly distributed.
3. Prepare the sauce: Stir the water, soy sauce and sesame oil together in small bowl.
4. Heat work over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic and stir-fry until fragrant about 20 seconds. Add the pork, hot bean paste and peppercorns and stir-fry until the pork is crumbly, 2 to 3 minutes.
5. Pour the sauce into the work, then stir in the water chestnuts and green onions. Slide the tofu into the work, and stir gently to coat the tofu with the sauce and heat through, 2-4 minutes.
6. Pour in the dissolved cornstarch and cook gently, stirring, until the sauce thickens, about 1 min. Spoon the tofu and sauce onto a serving platter and serve hot.

Address: 2 Cunningham St, Sydney NSW 2000
Tel: 02 9283 6768
Mail: Info@spicyfood.com.au
Web: http://www.spicyfood.com.au/

Hi, I am Ange , see you all again, today I am going to introduce a Uyghur restaurant in Auburn, it is a halal restaurant which located in 105 Rawson Street, Auburn, NSW 2144. Uyghur is a ethnic group that live in the North West in China, their food are quite popular and also it is an halal food for Muslim.

The first dish that I want to introduce is lamb skewers, this is a kind of BBQ style skewers in China which is very popular also, it use charcoal fire BBQ the lamb skewers and top with chilli, cumin and other spices , this is given 5 skewers.the price is given $16

Hi~~ Thursday Thursday, Time for breakfast recipe!!~

Bean-curd Puffs Stuffed with Minced Pork

Last Tuesday, we had been through the history and attraction of English afternoon tea. Nevertheless, there has been an idea came out in my mind after I finished the blog-------What will happen when Chinese meets English afternoon tea?
               
Unlike western countries, the history of Chinese afternoon tea is short. The reason is that Chinese think it is unnecessary to have afternoon tea. He Liang has noticed the culture of Chinese "Yum Cha". It is kind of breakfast tea. In contrast, Chinese normally enjoy tea in the morning, rather than in the afternoon.

However, as the popularity of English afternoon tea incredibly increasing in China, more and more younger generation would prefer have afternoon tea instead of breakfast tea. The difference between Chinese afternoon tea and English is the cultural difference between two countries. People from western countries prefer cakes or bread for afternoon tea, but Chinese most likely prefer "dim sum".
                       
Basically, "dim sum" for Chinese afternoon tea is similar as breakfast tea. It also has some similarity with English dishes.

                                   

In long time ago, I had an oriental Afternoon Tea at Grand Imperial in Hong Kong. It has the formal elements of a real English afternoon tea but the fare on offer is unmistakably Chinese, with a contemporary and chocolatey twist. There are regular cups and saucers and the traditional three-tier stand, but those plates are piled with delicious morsels that are much more exciting than a curly sandwich of white sliced and a wedge of Victoria sponge.
                     
Fresh black cod rolls, wrapped in Kataifi pastry formed part of the top layer of delicacies. That pastry is a fine vermicelli-looking, crunchy coating, covering a light and melting white fish interior. They were joined on the scrumptious summit by my absolute favourite of all Chinese snacks, Char Sui Bao. Those who visit Chinatown will recognise these from dim sum steamers. They are snowy-white and fluffy steamed buns which are filled with the traditional aromatic pork. The ones at Grand Imperial are moreish.

 

Baiyun Trotter

Sauteed Lobster with Ginger and Scallion

Although this dish is really really pricey, but T R U S T me !! it is really really worth to pay for it, share with friends or what. Trust me Sauteed Lobster with Ginger and Scallion is really delicious.